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Sydney's 3 Best Pizza Joints

Aug 7, 2022

Sydney's 3 Best Pizza Joints

Sydney, the city of a thousand pizza joints. Say what you like about this vibrant city, but one thing that has been consistent throughout its history is pizza. From humble beginnings in Italian immigrant families and inner-city food vans to today's sleek high-end restaurants serving up wood-fired pizzas with a side of innovation and creativity, Sydney has no shortage of great places to grab a slice or two. We've done our best to narrow down the options and bring you some of our favourites.

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Salt Meats Cheese

Liven love: 10% Rewards, 25% Foodollars

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. You'll find traditional Italian dishes like Margherita pizza and Carbonara pasta, but also some more creative options like Lamb Ragu Pappardelle or Gnocchi Al Funghi. They also have some amazing desserts on offer including tiramisu (if you love coffee!) which is a Liven team favourite.


Liven love: 20% Rewards

Macchiato Woodfire Pizza offers pizzas that are created with slow-rise crusts and a variety of innovative gourmet toppings, alongside the perennial favourites. An exotic range of pizzas are available such as Bufala, Quattro Formaggi, Ortolana and Tartufata. After that, you can wash it all down with a fortifying and creamy coffee. They also have a top-quality wine list and a selection of local and imported beers.

Peperoncino Pizzeria and Bar

Liven love: 10% Rewards, 60% Foodollars

Based in Bondi from Napoli roots, their pizzas are made with flour-0 and Neapolitan 100% Biga. Using ingredients sourced from the highest quality Australian produce, the menu boosts a selection of antipasti, pizza, pasta and authentic stone baked dishes. Whether you're feeling like a gambero, capricciosa, bresaola or truffle pizza, they have it all! Offering an expansive wine selection topped with an array of unique cocktails, they provide the ultimate dining experience for everyone.

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