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We always seek to back the best operators with big visions, which is why we were so excited about Foodle and getting behind the team. 

Foodle is anything but a grocery store - it was created with a huge ambition to redefine how shoppers experience Asian cuisine. Enjoy your favourite Asian cuisines and exciting new experiences - in-store, hand-crafted by chefs. Or, to take home and enjoy, creating from an incredible range of ingredients and farm-fresh produce.

The idea was simple: to gather under one roof high-quality Asian food at everyday low prices, celebrate the diversity of Asia, and create an informal, natural, and inspiring place to eat, shop, and learn.

A complete Liven solution powers Foodle - from point of sale to supply chain to loyalty, rewards, and even the Foodle app. It’s not just an operational platform for a world-class Grocery experience - it’s a complete customer engagement and growth platform that engages shoppers and diners like never before.

And there’s nothing better than seeing the positive reviews flowing in - the latest from Dani Dani Valent in The Age.
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It’s a shop, it’s a restaurant, it’s a phenomenon. It’s so big there are maps painted on the floor. You could spend half a day here: browsing, eating a few oysters, shopping for the week, choosing a mud crab from a tank and having it cooked for you to eat on-site, then wandering around some more – perhaps inspecting the special durian fridge – to build up an appetite for dumplings and roast duck.”
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I love this place: the ambition, sense of possibility, and one-stop convenience are all thrilling.

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Huge congratulations to the Foodle team - and get out to Highpoint and check it out.

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